Penulis: John Tang Yew Huat, Noor Afiza Badaluddin, Ahmad Syazni Kamarudin, Noroul Asyikeen Zulkifli

This microbiology manual is a comprehensive guideline introducing students to the basic microbiology techniques, including media preparation, microscopy, culture transfer and culturing, microbial staining, biochemical test and controls of microbial growth. The techniques are crucial and useful in many areas of research, especially in food and animal microbiology and plant pathology. Students can rely on this microbiology manual for quick review and concise protocol with pictures to make the experiment easier to understand. Student will exprience hands-on techniques in the laboratory with helpful guidelines. 

This manual was developed with complete instructions together with laboratory exercise, tips and tricks in perfoming lab seassions, and 'ready to use' lab report templates. In addition, some sections of this manual can serve as a technical reference when conducting microbiological experiments such as biochemical test.